Alishan Qing Xiang Gaba Cha

€26,00 / 100g
Tax included.
Brewing information for Lishan Gaba Oolong: First brew time; 3 seconds. Temperature of the water; 90 degrees. Amount of grams per 100 milliliters; 4.

The Gaba Oolong "Fresh Aroma" is a magnificent ceremonial tea – cozy, multi-layered, cheering and long.

Description

Visual descriptions 

Dry leaf: medium-size, spherically twisted lumps of brown colour.

The liquor is transparent, with a light yellow-greenish colour. 

Taste and aroma 

The bouquet of brewed tea is light, vivid and has spicy-floral with notes of creamy biscuit and fruit candies.

The aroma is tender, fresh, multifaceted and with a little spicy-biscuit.

The taste is rich and full-bodied. It is soft, sweetish, with delicate sourness and spicy nuances, transforming into a lingering finish.

General information 

This Gaba Oolong was made at the territory of the Alishan natural reserve in central Taiwan. During the treatment, tea leaves passed through vacuum fermentation and were baked on charcoal at low heat.

Brewing method 

Brew the tea with hot boiling water (90-95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 12 seconds. After that do short steeps (just for 1-2 seconds), increasing the steeping time for each subsequent step, if necessary. You can repeat this method up to approximately 12 times.