«Black Orchid from Nilgiri» is a fully tea from plantations located at an altitude of 1800-1900 meters above sea level in the Nilgiri region (Tamil Nadu district, the southern spurs of the Western Ghats). Autumn harvest 2019
In appearance: medium-sized flagella of twisted dark brown leaves, thin cuttings. The fragrance is delicate, woody with a fruity hint. The liquor is transparent, with an amber shade.
The bouquet of the ready-made tea is warm and vivid, woody-and-fruity with floral and citrus notes. The fragrance is deep and warm, fruity-floral. The taste is refined and full-bodied, sweetish, a bit tart, with a refreshing citrus sourness and lingering finish.
Brew tea with hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 4 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1 second), increasing steeping time for each subsequent step, if necessary. You can repeat steeping up to 8 times. Perfect for European brewing style, as well as for cooking on an open fire.
In the morning or afternoon «Black Orchid from Nilgiri» is the perfect drink to revitalize your mind and refresh your spirit.