"Gaba Shu Pu-er from Youngde County" is an excellent choice to boost your daytime energy.
Description
Visual description
The 357-gram cake of medium density consists of pressed twisted brown leaves with thin cuttings and reddish tips.
The fragrance is intensive and spicy-balsamic.
The infusion is dark and has a reddish-chestnut colour.
Taste and aroma
The bouquet of the ready-made tea is multifaceted, mature and spicy-balsamic with cognac, earthy, autumnal, nutty, iodine and berry notes.
The aroma is deep and complex, nutty-balsamic.
The taste is rich, mellow and sweetish, with a bitterness of dry berries and velvety finish.
General information
This cake was made from raw materials in Yongde County (Northwest Yunnan Province).
Brewing method
Brew the tea in hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 6-7 g per 100 ml. The time of the first infusion is about 10 seconds. After that, do short infusions (just for 1 second) increasing the infusion time for each subsequent step, if necessary. You can infuse the tea up to approximately 10 times.