Ruby Gaba Oolong

€1,99
Tax included.

Great choice for everyday tea breaks. It removes mental fatigue and nervous tension, refreshes perception and activates mental activity.

Description

Visual description 

When dry, these are heavy, glossy, burgundy-brown bundles with tiny cuttings.

The fragrance is intense, warm, biscuit-spicy with a tint of chicory.

The infusion is transparent, with a dark amber hue.

Taste and aroma 

The brewed tea has a warm, complex flavour, with notes of wood, spices, cream caramel and berries.

The aroma is tender, sweet, with a tint of chicory.

The taste is soft, silky, sweetish, with light berry tartness, transforming into mild, refreshing aftertaste.

General information

This Gaba Oolong is made of Ruby-18 tea cultivar autumn shoots, collected and processed in Alishan nature reserve (Chiayi County).

Brewing method 

Brewing suggestions. Brew the tea with hot boiling water (95°C) in a gaiwan or a teapot for Taiwanese oolong made of porous clay. The proportion is 6 g per 100 ml. The first infusion should last for 8-10 seconds. After that make short infusions (just for a second), increasing the infusion time gradually. You can repeat this brewing method up to approximately 10 times.