Xiao Zhong Hong Cha

€3,50 / 50g
Tax included.

“Xiao Zhong Hong Cha”, or “Xiao Zhong red tea” is a great choice in field conditions. The effect is warming and softly strengthening

Description

Visual description

This 100-gram brick of pressed tea leaves has a brown-black colour.

The fragrance is sweet, fruity and has a biscuit accent.

The infusion is transparent with a reddish-chestnut hue.

Taste and aroma

The bouquet of brewed tea is warm and woody, with pastry, fruity and autumn notes.

The aroma is warm and fruity-herbaceous.

The taste is full-bodied and sweetish, with delicate woody tartness and citrus sourness, that turns to a refreshing finish.

General information

«Xiao Zhong Hong Cha» is the famous red tea from Fujian Province. It was harvested in the  spring of 2018.

Brewing method

Brew the tea with hot water (95-100°C) in a teapot or thermos. The proportion is 8g (1 segment) per 200 ml. The time of the first infusion is about 1-2 minutes. After that you can infusion it 2-3 times more. Perfect for brewing in a thermos.