60 s
100°C
10 g
Willow-herb, processed according to the original technology of double fermentation with the addition of honey. Harvest: July 2021, Sverdlovsk region.
We recommend to brew it as usual herbal tea. When brewed, the tea infusion has a rich dark shade. Fermented willow-herb has a calming effect without sedation. It can be consumed by both children and nursing mothers.