«Ancient Trees of Youngde» was made in a small farm in the county of Lingcang from the first spring shoots of wild tea trees.
In appearance: large, greyish-brown flagella of twisted leaves. The aroma is calm, floral-herbaceous. The infusion is transparent with grapes hue.
The bouquet of ready-made tea is vivid and fresh, multifaceted, with notes of nuts and flowers, wood resins and forest mushrooms, herbs and green apples. The fragrance is fresh, floral-herbaceous. The taste is full-bodied and sappy, silky, sweetish, with light fruity sourness, woody tartness and lingering finish.
Brew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 4-5 g per 100 ml. The first infusion should last for 6-8 seconds. After that do short steeps (just for 1 second), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 15 times.
«Ancient Trees of Youngde» is an excellent young sheng from large tea trees with bright, vivid taste and obvious tonic effect. It contains everything necessary for long-term aging.