Shu Puer «Bulang Chun Shu» was made in 2019 by the order of Moychay company from the raw materials of the spring harvest of 2010.
357-g teacake of medium density, broken effortlessly with fingers into brown and reddish flagella of twisted tips. The aroma is restrained, woody and nutty. The infusion is transparent, dark reddish-chestnut.
The bouquet of the ready-made tea is mature, nutty-and-woody, with notes of oatmeal cookies, dry northern berries, and spicy herbs. The aroma is deep and warm, nutty-and-woody. The taste is rich and velvety, sweetish, with spicy nuances and a slight bitterness.
Brew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 6-7 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1 second) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 9-10 times.
«Bulang Chun Shu» can be used both as an effective natural energetic and as a means for relaxation and rest. It all depends on the concentration: the higher it is, the stronger the tonic effect.