Mengku Lao Shu Chatou, 2005

€23,00 / 50g

“Old Tea Heads from Mengku” is made of tea shoots, collected and processed in Shuangjiang District at an altitude of 2200 meters above sea level (Lincang County, North-west tea region) in 2005.

In appearance: middle size agglomerated lumps and separate slightly twisted leaves of dark brown color. The aroma is mature, deep, nutty chocolate. The liquor is transparent, chestnut color.

The brewed tea has matured, refined nutty balsamic bouquet with hints of chocolate, dried berries, herbs and autumn leaves. The aroma is deep, viscous, nutty balsamic. The taste is rich, complex, sliding, a bit sweetish and spicy, with a slight bitterness and sourness. The aftertaste is juicy, lingering, velvety.

Brewing suggestions. Brew tea with hot boiling water (95-100°C) in a gaiwan or a teapot for Ripe Puer made of porous clay. The proportion is 7 g per 100 ml. The first infusion should last for 15 seconds. After that just rinse water through teapot or gaiwan, increasing the exposure of each next infusion. You can repeat this brewing method up to 10 times.

Excellent Ripe Puer for gourmets and connoisseurs, perfectly balanced both in taste and impact.