Aged post-fermented Liubao tea from Guangxi province.
In appearance: small, brown twisted tea tips and their fragments. The fragrance is restrained, woody. The liquor is transparent, with a dark reddish-chestnut shade.
The bouquet of the ready-made tea is aged, woody with notes of cocoa beans, autumnal leaves and dry berries. The fragrance is deep and warm, woody. The taste is full-bodied and mellow, velvety, with a subtle bitterness of cocoa beans.
Steep the tea in a hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 7-8 g per 100 ml. The time of the first steeping is about 15 seconds. After that do short steeps (just for 5-7 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat steeping up to 10 times.
“Liubao Lishiwei” is good choice for an emotional reboot in the afternoon. The effect is warming, soft tonic.