Shu puer "Endless Tea" made of the first class row materials from Menghai county harvested in 2018.
357-gram cake of medium density consists of pressed brown and reddish tips. The aroma is restrained, woody with nutty hints. The infusion is dark, reddish-chestnut.
The bouquet of the ready-made tea is mature, woody-and-nutty, with hints of herbs and bread. The aroma is rich and warm, woody-and-nutty. The taste is velvety and smooth, sweetish, with a delicate woody tartness, nuances of spices and dry berries.
Brew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 7-8 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 1-2 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 9 times.
Shu puer " Endless Tea " is an excellent choice as daily tea: smooth taste, rich aroma, warming effect.