Blueberry is used in the traditional medicine as a general tonic remedy. It helps to improve eyesight (due to healing benefit for retinal blood vessel), treat gastrointestinal tract, it effectively helps in the initial stages of diabetes and in removing of sand from the kidney.
You can steep blueberry herbal tea in the gaiwan, ceramic or glass teapot. Take 5-7 gram per 100 ml of water. Infuse tea for 1.5-2 minutes. It can be brewed 7-8 times this way.
Blueberry tea has gentle, light, sweetish taste with slight berry sour nuance and mild fruity, corny flavor.
Blueberry (Vaccinium myrtillus) is a low-growing shrub in the family Ericaceae. Leaves and berries are used as a medical remedy. Blueberry is found natively and cultivated in many cold and temperate regions of the Northern Hemisphere.
Blueberry has been used for a long time in traditional medicine as a general tonic herbal tea and a remedy. The most important leaves and berries medical components are glycosides (especially important is arbutin, that has high bactericidal and antiseptic properties for cleansing urinary tract), ascorbic acid (250 mg%), citric acid, vitamins B, PP, tannins, flavonoids, triterpene compounds, manganese, iron, magnesium, potassium, calcium and phosphorus.
The benefits of regular blueberry herbal tea drinking are
- improvement of eyesight (due to healing benefit for retinal blood vessel)
- treatment of gastrointestinal tract
- it effectively helps in the initial stages of diabetes
- removing sand from the kidney.
You can steep blueberry herbal tea in the gaiwan, ceramic or glass teapot. Take 5-7 gram per 100 ml of water. Infuse tea for 1.5-2 minutes. It can be brewed 7-8 times this way.
Blueberry tea has gentle, light, sweetish taste with slight berry sour nuance and mild fruity, corny flavor.