"Chang Cha Yi Wei" is a rich, sweet tea that is perfect for a summer day.
The 357-gram cake has a medium density that consists of pressed brown and reddish tips.
The fragrance is restrained, woody and nutty.
The infusion is dark and has a reddish and chestnutty smell.
Taste and aroma
The bouquet of the ready-made tea is mature, woody-and-nutty, with notes of mushrooms, ripen leaves and wood resins.
The aroma is warm, woody-and-nutty.
The taste is rich and mellow, sweetish, with a slight bitterness and velvety finish.
"Chang Cha Yi Wei" was made in Menghai from raw materials harvested in 2018. "Chang Cha Yi Wei" is a classic Buddhist aphorism (in english; Chan and tea taste the same) in turn, the term "Chan", better known in the Japanese transcription "Zen", is translated as "enlightenment", "meditation"or "contemplation”.
Brew the tea in hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 6-7 g per 100 ml. The time of the first infusion is about 10 seconds. After that short infusion (just for 2-3 second) increasing infusion time for each subsequent infusion, if necessary. You can infuse the tea up to 8 times.