Endless Tea (Menghai Wei Yi Ji Shu Cha)

Pu-erh Cake

Endless Tea (Menghai Wei Yi Ji Shu Cha)
Endless Tea (Menghai Wei Yi Ji Shu Cha)
Product image 1Endless Tea (Menghai Wei Yi Ji Shu Cha)
Product image 2Endless Tea (Menghai Wei Yi Ji Shu Cha)

Regular price €0,64

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Grams

Shu pu-erh " Endless Tea " is an excellent choice as a daily tea: smooth taste, rich aroma, warming effect. 357-gram cake of medium density consists of pressed brown and reddish tips.

Description

Taste and aroma

The bouquet of the ready-made tea is mature, woody-and-nutty, with hints of herbs and bread. The aroma is rich and warm, woody-and-nutty.

The aroma is restrained and woody with nutty hints. The infusion is dark, reddish-chestnut.

The taste is velvety and smooth, sweetish, with a delicate woody tartness, nuances of spices and dry berries.

General information

Shu pu-erh "Endless Tea" made of the first-class row materials from Menghai county harvested in 2018.

Brewing method

Brew the tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 7-8 g per 100 ml. The time of the first infusion is about 10 seconds. After that do short infusions (just for 1-2 seconds) increasing the infusion time for each subsequent step, if necessary. You can steep the tea up to approximately 9 times.

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