Shu pu-erh " Endless Tea " is an excellent choice as a daily tea: smooth taste, rich aroma, warming effect. 357-gram cake of medium density consists of pressed brown and reddish tips.
Taste and aroma
The bouquet of the ready-made tea is mature, woody-and-nutty, with hints of herbs and bread. The aroma is rich and warm, woody-and-nutty.
The aroma is restrained and woody with nutty hints. The infusion is dark, reddish-chestnut.
The taste is velvety and smooth, sweetish, with a delicate woody tartness, nuances of spices and dry berries.
Shu pu-erh "Endless Tea" made of the first-class row materials from Menghai county harvested in 2018.
Brew the tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 7-8 g per 100 ml. The time of the first infusion is about 10 seconds. After that do short infusions (just for 1-2 seconds) increasing the infusion time for each subsequent step, if necessary. You can steep the tea up to approximately 9 times.