Fully Natural Rooibos with Apple

€7,00 / 50g
Tax included.

This blend is like no Rooibos you have tasted before. The highest grade Fresh, natural Rooibos combined with natural apple and cinnamon makes for an amazing taste sensation, perfect for a cosy evening.

Description 

Visual description 

When dry, the fine thin leaves are medium-sized, straight and glossy. They have a deep, warm golden-brown colour, intermixed with pieces of dried apple. 

The leaf gives off a deep, herbaceous, fresh, cinnamon-sweet and fruity fragrance. 

The infusion is transparent, thick and has a reddish hue.

Taste and aroma

The bouquet of brewed tea is fresh yet warm, fruity and musky with apricot. It’s earthy with woody nuances. 

The aroma is lingering, sauna-sweet and nutty-herbaceous.

The taste is herbaceous, nutty, full-bodied and silky with vanilla and cherry nuances.

Brewing method

Measure the desired amount of tea leaves and place it into a teapot or cup with a fine mesh strainer. We recommend using 2.5g of leaves for every 1 cup (250 ml) of water. Bring water to a boil and rinse the tea by submerging the leaves and letting them infuse for 1-2 seconds. Consequently steep for 3 to 5 minutes. You can add honey, milk etc. to taste. When preparing natural rooibos with hot milk, we recommend using more leaves. A traditional boiling method, allows the leaf to come to a boil and simmer for half an hour, will provide for a more full-bodied, thicker, richer infusion.