Our herbal tea Cake "Cherry Sea" is made up of uniquely cultivated wild plants of the Central Russian Upland and the Crimea.
The mixture has a more "tea" taste and less "herbal" and will appeal to many. Also, according to one of our clients, it does not lose its flavour when cold.
Composition: Fermented cherry leaf; Willow-herb, black, large-leaf, Tver region; Linden blossom; Hibiscus flowers; Calendula. Harvested and pressed into 50g bars in the Summer of 2020.
Break off a tile, put 400 ml of hot water in the teapot and let it infuse for 5-10 minutes.
The effect is calming, inspiring, nourishing. The aroma plunges one into a dreamy state, and the taste is a real pleasure! Gentle, deep, rich, spreading inside, like a warm sea.