The tea Cake "GorMa" is a soothing herbal tea. "GorMa" means Mother Earth, PachaMama. Some northern peoples called the meadowsweet, fireweed, and some other herbs "Ma". It's a reminder of mother nature, which with love gives us everything that we accept with gratitude.
- Willow-herb, black, large-leaf, Tver region 2020;
- Cherry tea, fermented leaf, 2020;
- Fermented meadowsweet;
- Chaga mushroom;
- Saagan Dailya (Rhododendron adamsii), 2020;
- Raspberry leaf, twisted.
The cake of 9 pieces is designed for approximately 5 liters of tea. It is recommended to let 1 slice (per 300-500 ml of water) infuse for 5 minutes or more. You can also steep it in a thermos or boil it. The infusion has a dark color, the taste is neutral, a bit "earthy", with sourness.