The 100-gram cake of medium density consists of pressed, brown leaves, thin cuttings and reddish tips.
The fragrance is restrained, woody and nutty.
The infusion is dark with a reddish-chestnut color.
Taste and aroma
The bouquet of the ready-made tea is mature, woody and nutty with notes of ripened leaves, bread and dried fruits.
The aroma is warm and nutty.
The taste is rich, mellow, sweetish, has a slight bitterness and a velvety finish.
Brew the tea in hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 7-8 g per 100 ml. The time of the first infusion is about 10 seconds. After the first few infusions of about 2-3 seconds, increase the infusion time for each subsequent step, if necessary. You can steep the tea up to approximately 8 times.