«Honey strips of spring leaves» (Wuyi County, Fujian Province).
In appearance: large, curved, burgundy-brown, flagellum twisted leaves. The fragrance is restrained, woody with fruity accent. The liquor is transparent with mahogany hue.
The bouquet of brewed tea is graceful, fruity, with woody, honey and floral notes. The fragrance is warm and complex, fruity. The taste is refined and silky, sweetish, with delicate citrus sourness, spicy nuances and lingering finish.
Brew tea with hot water (95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is about 6-8 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 8 times.
«Honey strips of spring leaves» is a perfect choice for gourmets and sophisticated connoisseurs. The effect is warming and relaxing, hedonistic.