«Moly Jin Zhen» is a great tea for a variety of situations and moods. It can make you more optimistic and pacifying
Dry leaf: medium-sized, silvery-grey, hairy buds and dried jasmine flowers.
The fragrance is intensive and floral.
The infusion is transparent, with a light shade of white grapes.
Taste and aroma
The bouquet of the ready-made tea is fresh, dazzling and floral with herbaceous and minty notes.
The fragrance is high, sweet and floral.
The taste is full-bodied and silky, with a fine berry sourness, minty coolness and refreshing finish.
Guangxi is a green tea, flavoured with fresh jasmine flowers.
Brew the tea with hot water (65-75°С) in a porcelain gaiwan or in a glass teapot. The proportion is 4-5 g per 100 ml. The time of the first infusion is about 8-10 seconds. After that do short infusions (just for 1-2 seconds), increasing infusion time for each subsequent step, if necessary. You can repeat this method up to approximately 10 times.