This natural, craft, slightly smoked yerba was made from raw materials sourced from endemic trees and collected on the waning moon in late July - early August.
The raw material is distinguished by a rather large grinding, a balanced ratio of crushed leaves, stems and dust.
The taste is refreshing, with a pleasant bitterness and an exquisite overall profile.
This six-ton batch of annual exposure was produced in a limited edition especially for Moychay.
Produced by the ONURU Agro-Ecological Agriculture Association, member of Konamuri, from Edelira / Itapua Pota, Paraguay.
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