Oolong “Qi Lan” is an excellent choice for daily tea breaks: multi-faceted, soft, sweet and heartening.
Dry leaf: large, burgundy-brown flagella of twisted leaves.
The fragrance is intensive and spicy-floral.
The infusion is transparent, with a shade of white grapes.
Taste and aroma
The bouquet of ready-made tea is multifaceted, vivid and spicy-floral, with woody, citrus and berry notes.
The aroma is tender and very floral.
The taste is full-bodied, silky, sweet and a bit spicy, with a fine woody tartness, berry sourness and lingering finish.
Oolong “Qi Lan” (“Magic orchid”), harvest 2019.
Brew the tea with hot water (80-90°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 4 g per 100 ml. The time of the first infusion is about 5-7 seconds. After that do short infusions (just for 1-2 seconds), increasing the infusion time for each subsequent step, if necessary. You can repeat this method up to approximately 9 times.