Sheng Puer 7532 was made for CNNP company in 1995. Taiwanese storage.
326 g teacake of medium density, broken with fingers into large lengthwise twisted brown leaves and buds with thin stems. The aroma is mature, woody-balsamic. The infusion is transparent, amber colour.
The brewed tea has mature, multifaceted woody-balsamic bouquet with fruity, minty, brandy and spicy notes. The fragrance is deep and complex, fruity-balsamic. The taste is rich and smooth, sweetish, with delicate woody tartness, minty coolness and lemon acidity, transforming into lingering finish.
Brew tea with hot water (95°C) in a gaiwan or in a teapot made of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 15 times.
Sheng Puer 7532 is a luxurious aged tea, absorbed time, but retained the brightness of colors and the power of impact.