Thailand Red tea from old trees is a great choice to warm the body and heart and relieve fatigue.
The dry leaf has a large flagella of cold-brown leaves and some reddish-yellow buds.
The fragrance is warm and fruity, with a peppery spice accent.
The infusion is transparent, with a dark caramel shade.
The bouquet of the ready tea is warm, fruity and spicy-herbaceous, with notes of plum, caramel, milk-chocolate, apple pie, cinnamon and red wine.
The fragrance is poignant and fruity-floral.
The taste is silky, smooth and fruity, with a milky texture and a sweet appley lingering finish.
Thailand Red tea from old semi-wild trees was picked and made in the north of the kingdom of Thailand in spring 2020.
Brew tea with hot water (92-98°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 4-5 g per 100 ml. Rinse the tea with hot water and do the first infusion of about 3-5 seconds. After that do flash infusions (1 second), increasing the infusion time for each subsequent step, if necessary. You can brew this tea up to approximately 7-8 times.