“Xiao Zhong Hong Cha”, or “Xiao Zhong red tea” is a great choice in field conditions. The effect is warming and softly strengthening
Description
Visual description
This 100-gram brick of pressed tea leaves has a brown-black colour.
The fragrance is sweet, fruity and has a biscuit accent.
The infusion is transparent with a reddish-chestnut hue.
Taste and aroma
The bouquet of brewed tea is warm and woody, with pastry, fruity and autumn notes.
The aroma is warm and fruity-herbaceous.
The taste is full-bodied and sweetish, with delicate woody tartness and citrus sourness, that turns to a refreshing finish.
General information
«Xiao Zhong Hong Cha» is the famous red tea from Fujian Province. It was harvested in the spring of 2018.
Brewing method
Brew the tea with hot water (95-100°C) in a teapot or thermos. The proportion is 8g (1 segment) per 200 ml. The time of the first infusion is about 1-2 minutes. After that you can infusion it 2-3 times more. Perfect for brewing in a thermos.