“Xiao Zhong Hong Cha”, or “Xiao Zhong red tea” is a great choice in field conditions. The effect is warming and softly strengthening
This 100-gram brick of pressed tea leaves has a brown-black colour.
The fragrance is sweet, fruity and has a biscuit accent.
The infusion is transparent with a reddish-chestnut hue.
Taste and aroma
The bouquet of brewed tea is warm and woody, with pastry, fruity and autumn notes.
The aroma is warm and fruity-herbaceous.
The taste is full-bodied and sweetish, with delicate woody tartness and citrus sourness, that turns to a refreshing finish.
«Xiao Zhong Hong Cha» is the famous red tea from Fujian Province. It was harvested in the spring of 2018.
Brew the tea with hot water (95-100°C) in a teapot or thermos. The proportion is 8g (1 segment) per 200 ml. The time of the first infusion is about 1-2 minutes. After that you can infusion it 2-3 times more. Perfect for brewing in a thermos.