Moychay wood fired tea ceramics. Kilns unloading

Moychay blog
In this episode we will be opening our kiln and reviewing some of the pottery that we’ve made. It is a special occasion and we are happy to share this moment with you.
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TeaTalk met Kat Kreeberg

Moychay blog
Welkom bij de tweede TeaTalk, gehouden door Olivier van Doorn en Marius W. de Pijper voor MoyChay Nederland. Deze keer interviewen wij Kat Kreeberg in de Taiwanese theekamer van onze club aan de Rozengracht. Kat is dichteres en ervaringsdeskundige in de psychiatrie, en wij gaan op deze beide onderwerpen uitgebreid in.
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Questions and answers about tea

Moychay blog
Moychay Tea Club is the first tea culture club in Europe. Nowadays people all over the world aim to find out more about the most popular drink in the world – tea.
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Saskia Pfaeltzer: always curious about tomorrow!

Moychay blog
In this episode, we are talking with Saskia Pfaeltzer, a Dutch artist. We have a conversation about her personal history, connection with tea, have a look at some works and talk about recycling and using new materials in art
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Pepijn van den Nieuwendijk.The Time Traveler

Moychay blog
In this episode, we are having a conversation with a Dutch artist Pepijn van den Nieuwendijk who makes wonderful artworks inspired by Asian culture and art. We speak about his interest to Asia, his inspiration, works and personal history.
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How to Pair Tea and Food with Tea Sommelier

Moychay blog
In this video we will explore the art of tea pairing with cheese and chocolate. During this sensory journey we will try and experience dynamic between aroma and flavours which come from the combining different tea and food. Robert Schinkel and Anna from Moychay tea culture club in Amsterdam will find out how tea can enhance and compliment flavours of different types of cheese and chocolate. About Robert Schinkel: Robert Schinkel is an acclaimed tea sommelier and cocktail bartender from Amsterdam. He has spent the last 15 years traveling the world and sharing his passion for flavor and drinks, tea in particular. He is known for his innovative take on tea highlighted by his tea and food pairing sessions and the hundreds of tea cocktail recipes that he has created.
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