Our Pu-erh Teas – Moychay.nl - Tea Culture Club

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Gaba Shu Puer, Yongde County (Moychay.ru, raw materials and press 2020), 357 g

Lao Chahu, shu puer from Birma (Moychay.com, (harvested 2017, pressed 2019), 357 g

Thai Sheng Pu-erh

WEBPUNK 2.0 (raw material 2019, pressed 2020), Moychay.com, 357 g

Ya Bao Yin Ya Eshen Bai Yin Shan

Shu puer mini bing (Moychay.com harvest 2016, press 2020), 100 g

Bai Yin Shan Gushu Sheng Cha

Menghai Teji Chen Xiang (2015)

Moychay.nl - Tea Culture Club

Menghai Teji Chen Xiang (2015)

Krasnodar gaba sheng, (spring 2020)

Moychay.nl - Tea Culture Club

Krasnodar gaba sheng, (spring 2020)

Fengqing Dashu Shaiqing Sheng Cha (Sheng Puer from the Big Tea Trees of Fengqing County)

Moychay.nl - Tea Culture Club

Fengqing Dashu Shaiqing Sheng Cha (Sheng Puer from the Big Tea Trees of Fengqing County)

Zhengshan Shoumei (moychay.com, harvested 2017, pressed 2019), 290 g

Moychay.nl - Tea Culture Club

Zhengshan Shoumei (moychay.com, harvested 2017, pressed 2019), 290 g

Moychay.nl - Tea Culture Club

Ye Sheng Zi Ya Bao

Moychay.nl - Tea Culture Club

Guogan Shu Cha "Foxy's Tea" (picking 2016, pressing 2019) 250 g

Luo Wu Ji Shu Cha (2019)

Moychay.nl - Tea Culture Club

Luo Wu Ji Shu Cha (2019)

Gaba Shu Cha (Gaba shu puer, Moychay.com, 2020)

Moychay.nl - Tea Culture Club

Gaba Shu Cha (Gaba shu puer, Moychay.com, 2020)

Tie Guan Yin Ripe Puer

Moychay.nl - Tea Culture Club

Tie Guan Yin Ripe Puer

Jipin Yue Chen Yue Xiang Bing Cha (2004), aged sheng puer, 390 g

Lan Zhang Xiang 7542 (1996), aged sheng puer, 360 g

Zi Tian, recipe 7532 («Purple Sky») (1995), aged sheng puer, 370 g

Ye Sheng Da Ye Bing N2 (Hand pressed in 2003), aged sheng puer, 340 g

Wei De Han Cha (Moychay.com, material 2017, manufacturing 2020), 357 g

Wei De Han Cha (Moychay.com, material 2017, manufacturing 2020), 357 g

Clear Menghai Taste (Moychay.com, material 2018, manufacturing 2020), 357 g

Clear Menghai Taste (Moychay.com, material 2018, manufacturing 2020), 357 g

Wuji Shu Cha (Moychay.com harvested 2017) 357 g

Wuji Shu Cha (Moychay.com harvested 2017) 357 g