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Hei Cha

Chinese Dark tea or Hei cha, 黑茶 is the tea that passed through the "wet stacking" processing stage. The result is the maximum fermentation degree (100%), dark liquor, dense, full-bodied taste and specific bouquet with earthy, vinous and woody tones.

The most famous varieties in this category are the black tea from Anhua, 安化黑茶 (Hunan province), black tea Liubao cha 六堡茶 (Guangxi province), black tea Laoqing 老青茶 (Hubei province) and “Border” Sichuan black tea, Bian cha, 四川边茶.

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Liubao Shu Cha (2015)

Liubao Lishiwei

Lao Liubao Shu Cha

Anhua Shou Zhu Fu Zhuan (2016), 500 g

Mao Jian Luan Hei Cha 2019

Anhua Shou Zhu Fu Zhuan (2014), 500 g

Er Ji Luan Hei Cha (2015)

Te Gong Luan Hei Cha 2019

Fo Shou Hei Cha Bing (Taiwanese pressed black tea), 300 g.

Yi Ji Liuan Hei Cha

Gong Jian Luan Hei Cha 2019

Yi Ji Luan Hei Cha 2019