Skip to content
  • Tea
    • All Tea
    • Fresh tea from Vietnam
    • Black/ Red tea
    • Oolong tea
      • All Oolongs
      • Guandong Oolongs
      • Wuyishan Oolongs
      • South Fujian Oolongs
      • Light Oolongs
      • Dark Oolongs
      • GABA Oolongs
      • Taiwanese Oolongs
    • Pu-erh
      • Sheng (raw) pu-erh
      • Shu (ripe) pu-erh
    • Green tea
    • Lao Cha (aged tea)
    • Hei Cha
    • Herbal tea
    • White tea
    • Yellow tea
    • Experience sets
    • Thai tea
    • Japanese tea
    • Georgian tea
    • Mate
    • Aromatised tea
    • Tea forest project
  • Teaware
    • Teapots
    • Tea cups
    • Tea sets
    • Gaiwan
    • Pitcher (Gong Dao bei)
    • Matcha teaware
    • Mateware
    • Tea table
    • Tea caddy
    • Vintage teaware
    • Vases
  • Events
  • About us
    • Our story
    • News
    • Tea Articles
    • Wholesale
    • Books
    • Moychay Music
    • Tea bar
    • Careers
    • Book tea ceremony
    • Contact us
Menu Close Back
  • Tea
  • Teaware
  • Events
  • About us
  • Account
Language
  • English
  • Nederlands
Currency
  • EUR €
  • GBP £
  • USD $
+31625395868
Email hi@moychay.nl

Here you can find all types of tea that is available to purchase in our webshop and Moychay Tea culture club in Amsterdam. You can choose a taste that suits you from a rich selection of more than 200 teas.

  • Facebook
  • Youtube
  • Instagram
  • Pinterest
Home Tea
  • All Tea
  • Fresh tea from Vietnam
  • Black/ Red tea
  • Oolong tea
  • Pu-erh
  • Green tea
  • Lao Cha (aged tea)
  • Hei Cha
  • Herbal tea
  • White tea
  • Yellow tea
  • Experience sets
  • Thai tea
  • Japanese tea
  • Georgian tea
  • Mate
  • Aromatised tea
  • Tea forest project
Home Tea Oolong tea
  • All Oolongs
  • Guandong Oolongs
  • Wuyishan Oolongs
  • South Fujian Oolongs
  • Light Oolongs
  • Dark Oolongs
  • GABA Oolongs
  • Taiwanese Oolongs
Home Tea Pu-erh
  • Sheng (raw) pu-erh
  • Shu (ripe) pu-erh
Home Teaware
  • Teapots
  • Tea cups
  • Tea sets
  • Gaiwan
  • Pitcher (Gong Dao bei)
  • Matcha teaware
  • Mateware
  • Tea table
  • Tea caddy
  • Vintage teaware
  • Vases
Home About us
  • Our story
  • News
  • Tea Articles
  • Wholesale
  • Books
  • Moychay Music
  • Tea bar
  • Careers
  • Book tea ceremony
  • Contact us
Moychay.nl - Tea Culture Club
Search
Search Store
Close
Home Right Sheng Raw Pu-erh

Sheng Raw Pu-erh

Sheng or raw Pu-erh is a type of Pu-erh tea that is made from sun-dried tea leaves that are compressed into cakes or bricks. It's known for its complex flavor profile that can range from grassy and herbaceous to fruity and floral. Here you can choose from fresh to aged Sheng Pu-erhs.
Show filters
Fengqing Dashu Shaiqing Sheng Cha (Sheng Puer from the Big Tea Trees of Fengqing County)
€9,00 / 50g
Xiangxi Kongque Sheng Pu (2009), 360 g.
€12,50 / 50g
Luo Lao Sheng Cha (2012)
€16,50 / 50g
Fengqing Sheng Mao Cha (spring 2021)
€4,50 / 50g
Yiwu Chun Jian Sheng Puer (2009), 355 g.
€13,50 / 50g
Qiao Mu Huang Sheng Cha Bing (2007), 335 g.
€13,50 / 50g
Dian Sheng Pu'er Cha Bing (2005), 350 g.
€24,50 / 50g
Yongde Da Hei Cha (wild tea from the ancient tea trees of Yongde county)
€45,00 / 50g
Menghai Lao Sheng puer (material 2012, manufacturing 2021), 357 g
€15,00 / 50g
Ye Sheng Da Ye Bing N2 (Hand pressed in 2003), aged sheng puer, 340 g
€70,00 / 50g
Gu Xiang Sheng Cha (2009), 350 g.
€13,50 / 50g
Purple Pleasure (Zi Juan Cha, 2020)
€11,00 / 50g
Da Bai Hao (Big White Pekoe) sheng pu-erh, 2019
€3,50 / 50g
Huang Yin Shu Bing (Zhong Cha, 2001), 343 g
€44,50 / 50g
Alishan Gaba Sheng
€27,00 / 50g
Jie Zheng Sheng Cha Bing (2007), 345 g.
€22,00 / 50g
Teng Ji Yongde Gushu Ye Sheng Cha, 2018
€94,50 / 50g
Yongde Dashu Sheng Cha (2021)
€33,50 / 50g
Yongde Gushu Sheng Cha (2021)
€45,00 / 50g
Yiwu Zheng Shan Sheng Bing (2009), 345 g.
€21,00 / 50g
Menghai Chen Cang Sheng Puer (2007), 357 g.
€41,50 / 50g
Vietnam Smoked sheng pu-erh (2022)
€9,00 / 50g
Magic Spring (Shaiqing Menghai Sheng, 2022)
€6,50 / 50g
Dao Sheng Cha (2018)
€7,00 / 50g
Xiaguan Qin Bing 1998, aged sheng puer, 370 g
€80,00 / 50g
SHQ Vietnam Ancient Tree Sheng, 2022, (1 bud,1 leaf)
€21,00 / 50g
Youji Menghai Sheng Cha (2021)
€6,50 / 50g
Zi Tian, recipe 7532 («Purple Sky») (1995), aged sheng puer, 370 g
€90,00 / 50g
Huang Yin Qinbing (Zhong cha, 1997), 360 g
€30,50 / 50g
Menghai, recipe 8582, (1994) aged sheng puer, 350 g
€82,00 / 50g
Qin Bing, pecipe 7542 (2003), aged sheng puer, 340 g
€44,00 / 50g
Lan Yin Te Bing (Iron press, 1997), 320 g
€107,50 / 50g
Zhong Cha Pai Meishu Ji Yuan Cha (1999), aged sheng puer, 356 g
€67,50 / 50g
Yiwu Zheng Shan Ye Sheng Cha (2000), aged sheng puer, 360 g
€59,00 / 50g
Ba Zhong 7542 Qin Bing (1993), aged sheng puer, 340 g
€79,50 / 50g
Hong Yin Da Ye Qiaomu Zhong (Sheng Puer from large-leaf trees «Red Seal» 2003), 322 g
€44,00 / 50g
Zhong Cha recipe 7542 «Yellow Seal» 2004, aged sheng puer, 319 g
€43,50 / 50g
Menghai Sheng Bing, recipe 7542, (1996), 340 g
€79,50 / 50g
Tea Forest Project Wild Assamica SHENG PUER tea (batch 11.2022, limited edition) 357 g
€40,50 / 50g
Sheng Cha 7532 (Zhong Cha, 1995), 326 g
€100,50 / 50g
Menghai 7542 Sheng Puer, 335 g
€107,50 / 50g
Da Hong Yin Qing Bing (1997), aged sheng puer, 354 g
€75,00 / 50g
Zhong Cha Hong Yin Te Bing (1998), aged sheng puer, 360 g
Zhong Cha Hong Yin Te Bing (1998), aged sheng puer, 360 g
€73,00 / 50g
Ye Sheng Qiao Mu Sheng Bing, (Red Seal) Zhong Cha, the 90s, 380 g
€92,00 / 50g
Da Ye Qing Bing (1998), aged sheng puer, 362 g
€78,00 / 50g
Chu Tong Chang Huang Ji Bing Cha (1994), 336 g
€86,00 / 50g
Dashueshan Ye Sheng Zi Ya, 2003, 480 g
€67,00 / 50g
Mengku Yuanshi Sheng Cha (2005), aged sheng puer, 406 g
€50,50 / 50g
1 2 Next Right

Sheng (Raw) Puerhs generally have a toning invigorating effect. As the tea ages the taste becomes milder and rather more interesting.

We do not recommend drinking Raw Puerh in the evening unless you desire to stay awake until morning. This especially applies to younger teas ageg under 15 years.

Sheng puerh is a type of tea that is typically produced in Yunnan province, China. It is made from the leaves of the Camellia sinensis plant and undergoes a unique processing method that sets it apart from other types of tea.

Processing steps of Sheng puerh

  1. Plucking: The first step in making sheng puerh is to pluck the tea leaves from the Camellia sinensis plant. The leaves are typically picked in the spring when they are young and tender.

  2. Withering: The tea leaves are then spread out and left to wither for a few hours. This allows some of the moisture in the leaves to evaporate and makes them more pliable.

  3. Rolling: After withering, the tea leaves are rolled to break down their cell walls and release the enzymes that will cause oxidation. This step is often done by hand, but can also be done mechanically.

  4. Oxidation: The rolled tea leaves are then left to oxidize in a warm and humid environment. During this time, the leaves will darken in color and develop their unique flavor profile.

  5. Drying: Once the leaves have been oxidized to the desired level, they are dried to stop the oxidation process. This can be done by either pan-frying the leaves or using a machine.

  

Ageing of Sheng pu-erhs

One of the unique aspects of sheng Pu-erh is that it can improve in flavor and complexity with age. As it ages, the tea undergoes a natural fermentation process that changes the flavor and aroma of the tea. This aging process can take many years, and some sheng Pu-erh teas can be aged for decades.

 

Health benefits of Sheng raw pu erh

In terms of health benefits, sheng Pu-erh is thought to have several potential benefits. For example, it may help support digestive health, reduce inflammation, and lower cholesterol levels.

Some studies have also suggested that Pu-erh tea may have anti-cancer properties, although more research is needed in this area.

 

Brewing steps for sheng puerh

  1. Heat water: Bring water to a boil and let it cool for a few minutes until it reaches a temperature of around 90-95C.

  2. Rinse the tea: Rinse the tea leaves with hot water to remove any dust or impurities.

  3. Steep the tea: Place the tea leaves in a teapot or gaiwan and add hot water. Let the tea steep for around 5-7 seconds for the first time.

  4. Pour the tea: Pour the tea into a cup or pitcher and enjoy.

  5. Repeat: Sheng puerh can be steeped multiple times, so repeat the brewing process as desired. The flavor and aroma of the tea will change with each steeping.

It's worth noting that sheng Pu-erh is a type of tea that is often enjoyed by tea enthusiasts who appreciate its unique flavor profile and aging potential. However, it may not be as widely available as other types of tea, and it can be more expensive due to the aging process involved in its production.

If you're interested in trying sheng Pu-erh, you can buy online or come to our tea house in Amsterdam as we are specializing in Pu-erh tea.

  • Search
  • Terms of Service
  • About us
  • Delivery, Payment and Returns
  • Book and get to know more about our ceremonies
  • Refund policy
We ship internationally with Track and Trace!

World: €24.95* | Free above €170

*For the long-distance bulky order ​to USA, Canada, Israel, Middle East and Australia we will charge €35 for the orders below 3kg and €70 for the orders of 3 - 10 kg.

European Union: €14.95 | Free above €75**

**Orders to Greece, Cyprus and Scandinavia (NO, DK, FI) will be charged a flat rate of €30. 

Netherlands: €5.95 | Free shipping for the orders above €50.

Please contact us at support@moychay.nl when you have any further questions regarding the orders.

 
Restaurant Guru 2022Recommended Moychay Tea Culture Club
Language
  • English
  • Nederlands
Currency
  • EUR €
  • GBP £
  • USD $
  • Facebook
  • Youtube
  • Instagram
  • Pinterest
© 2023 Moychay.nl - Tea Culture Club
american_express apple_pay google_pay ideal maestro master paypal shopify_pay visa