Our Sheng (raw) pu-erh – Moychay.nl - Tea Culture Club

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Thai Sheng Pu-erh

Fengqing Dashu Shaiqing Sheng Cha (Sheng Puer from the Big Tea Trees of Fengqing County)

Xiangxi Kongque Sheng Pu (2009), 360 g.

Sheng puer from the trees of Wengji village, Jingmai mountains, 2021, 357 g

Yiwu Chun Jian Sheng Puer (2009), 355 g.

Fengqing Sheng Mao Cha (spring 2021)

Gaba Dali Foxiang Shaiqing Cha

Dian Sheng Pu'er Cha Bing (2005), 350 g.

Luo Lao Sheng Cha (2012)

Ye Sheng Da Ye Bing N2 (Hand pressed in 2003), aged sheng puer, 340 g

Qiao Mu Huang Sheng Cha Bing (2007), 335 g.

Menghai Lao Sheng puer (material 2012, manufacturing 2021), 357 g

Gu Xiang Sheng Cha (2009), 350 g.

Jingmai Mountain raw puer tea, 2021, 357 g.

Huang Yin Shu Bing (Zhong Cha, 2001)

Jie Zheng Sheng Cha Bing (2007), 345 g.

Yiwu Zheng Shan Sheng Bing (2009), 345 g.

Yongde Dashu Sheng Cha (2021)

Menghai Chen Cang Sheng Puer (2007), 357 g.

Yongde Gushu Sheng Cha (2021)

Xiaguan Qin Bing 1998, aged sheng puer, 370 g

Alishan Gaba Sheng

Jipin Yue Chen Yue Xiang Bing Cha (2004), aged sheng puer, 390 g

Huang Yin Qinbing (Zhong cha, 1997), 360 g

Menghai, recipe 8582, (1994) aged sheng puer, 350 g

Sheng Cha 7532 (Zhong Cha, 1995), 326 g

€100,50 / 50g

Menghai 7542 Sheng Puer, 334 g

€107,50 / 50g

Menghai Sheng Bing, recipe 7542, (1996), 340 g

Lan Yin Te Bing (Iron press, 1997), 330 g

€107,50 / 50g

Da Hong Yin Qing Bing (1997), aged sheng puer, 354 g

Zhong Cha Pai Meishu Ji Yuan Cha (1999), aged sheng puer, 356 g

Zhong Cha Hong Yin Te Bing (1998), aged sheng puer, 360 g

Yiwu Zheng Shan Ye Sheng Cha (2000), aged sheng puer, 360 g

Ye Sheng Qiao Mu Sheng Bing, (Red printing) Zhong Cha, the 90s, 380 g

Da Ye Qing Bing (1998), aged sheng puer, 362 g

Chu Tong Chang Huang Ji Bing Cha (1994), 336 g

Dashueshan Ye Sheng Zi Ya, 2003, 480 g

Mengku Yuanshi Sheng Cha (2005), aged sheng puer, 406 g

Zhong Cha Pai Jia Ji Liu Yin Qin Bing («Green Seal») (2006), 390 g

Ba Zhong 7542 Qin Bing (1993), aged sheng puer, 344 g

Chang Cha I Wei (2005), 年茶, 358 g

Menghai Gushu Sheng Cha (2004), aged sheng puer, 352 g

Qin Bing, pecipe 7542 (2003), aged sheng puer, 340 g

Zhong Cha, recipe 7542 Hong Yin («Red Seal») (2000), aged sheng puer, 360 g

Hong Yin Da Ye Qiaomu Zhong (Sheng Puer from large-leaf trees «Red Seal» 2003), 322 g

Zhong Cha Da Hong Yin, «Big Red Seal», (1996), 380 g

Xishuangbanna Sheng Cha Bing 2002, recipe 7532, aged sheng puer, 380 g

Zhong Cha recipe 7542 «Yellow Seal» 2004, aged sheng puer, 319 g

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