In appearance: 100-gram teacake of medium density, easily divided into gray-brown flagella of twisted tea leaves and silvery buds. The aroma is intense, woody with notes of leather and fruit. The infusion is transparent, the color of white grapes.
The bouquet of the ready-made tea is fresh, multifaceted, spicy-woody with floral, fruity and nutty notes. The aroma is intense, fruity and nutty with a hint of leather. The taste is dense, buttery, sweetish, slightly astringent, with the sourness of green apples, nuances of spices and a lingering finish.
Brew tea with hot water (87-92°C) in a gaiwan or a teapot made of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 2-3 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 9 times.
“Cha Dao Sheng Cha” is an excellent choice to boost your daytime energy – vivid, multifaceted, meditative.