Shu Puer «Yiwu Qiaomu» («Tea Trees of Yiwu Mountains») was made in 2019 by the order of Moychay company from the raw materials harvested in 2012.
357-g teacake of medium density, broken effortlessly with fingers into brown and reddish flagella of twisted tips. The aroma is restrained, woody and nutty. The infusion is transparent, dark reddish-chestnut.
The bouquet of the ready-made tea is mature, nutty-and-woody, with hints of cocoa beans, rustic bread, dried fruits, and spicy herbs. The aroma is deep and warm, nutty-and-woody. The taste is rich and smooth, sweetish, with juicy bitterness of cocoa beans, berry sourness, nuances of spices and the lingering finish.
Brew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 6-7 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1 second) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 9 times.
Shu Puer «Yiwu Qiaomu» is a great choice for a variety of situations and moods: to wake up and harmoniously join the flow of the new day in the morning, and to breathe out all the excess in the afternoon.