A 100-gram tea cake of medium density, effortlessly separates into small, brown, curled leaves and red buds. The aroma is restrained, with bakery and nutty notes. The infusion is dark reddish-chestnut.
The bouquet of the ready-made tea is mature, nutty-and-woody, with bakery, balsamic and fruity notes. The aroma is rich, nutty-and-woody. The taste is dense and mellow, sweetish, with a slight bitterness of cocoa beans and nuances of spices.
Steep the tea in a hot water (95°C) in a teapot of porous clay. The proportion is 7 g per 100 ml. The time of the first steeping is 15 seconds. Then, starting with an exposure of 1-2 seconds and increasing the time to 3 minutes, you can steep the tea 7 times.
"Gongfu Shu Cha" is an excellent Ripe Puer with a rich taste and soft tonic effect.