An unique shu puer blended from several types of raw materials. Fermented using an unique technology this shu puer differs from others in the taste profile of red tea.
357-gram tea cake of medium density, easily separated into brown curled leaves and red and beige buds. The aroma is restrained, fruity and woody. The infusion is transparent, with a reddish amber hue.
The bouquet of the ready-made tea is multifaceted, spicy-woody, with notes of honey, rye bread and dried fruits. The aroma is warm, complex, fruity and woody. The taste is dense, slightly tart, sweetish, with fruity sourness and nuances of spices.
Steep the tea in a hot water (95°C) in a teapot of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is 15 seconds. Then, starting with an exposure of 1-2 seconds and increasing the time to 3 minutes, you can steep the tea 8 times.
"Hope this one find you well" is a good choice to boost your daytime energy.