This Gaba Oolong from the Daoshi tea farm is a great choice for evening relaxation. It warms and soothes, relieves fatigue and refreshes perception.
In appearance: small burgundy-brown pellets of twisted tea shoots.
The liquor is transparent, with a meadow honey shade.
Taste and aroma
The bouquet of brewed tea is warm, multifaceted, and fruity. This, with spicy, honey, biscuit and citrus nuances.
The aroma is affectionate, sweet, fruity-biscuit and intense.
The taste is full-bodied and soft, sweetish, with delicate berry sourness, spicy nuances and refreshing finish.
Brew the tea with hot boiling water (95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 8-10 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to approximately 12 times.