A gentle green tea with a well-balanced, rich flavour. Harvest spring 2021.
Dry leaf
The dry tea consists of fairly dark green, even 2-3 cm long, thin sparrowbeaks.
The fragrance of the dry leaf is gently floral.
Infusion
The transparent infusion has a very light lime-green colour with a slight oily hue.
The bouquet, when prepared with 80°C, clean water, is subtly herbal-floral.
The taste is creamy and sweet with faint umami and herbaceous notes. The tea has a sweet aftertaste.
Brewing method
Brew tea with hot water (75-92°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 3-4 g per 100 ml. After a first few (3-4) flash-infusions of about 1-2 seconds, increase the infusion time, if necessary. You can repeat infusing up to approximately 4-5 times, while the tea remains tasteful.